1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy exterior on both the French fries and the chicken
2. Prepare the Potatoes: Peel the potatoes and cut them into thin, even strips. Soak the fries in cold water for about 30 minutes to remove excess starch, which helps them crisp up during baking. After soaking, pat them dry with a clean kitchen towel.
3. Bake the French Fries: Arrange the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until the fries are golden brown and crispy, flipping them halfway through to ensure even cooking.