Exploring the Rich Tradition of Sobolo – Ghana’s Refreshing Hibiscus Drink

Certainly! Sobolo is a popular hibiscus drink in many African countries. Here’s a step-by-step guide to preparing Sobolo for Debbie Global Kitchen

Ingredients

•  2 cups dried hibiscus petals (sorrel or roselle)
• 8 cups water
• 1 cup of Grape juice 
• 1 cup cucumber juice
• 1 cup Honey (adjust to taste)
• 1 cup of Dried Dates Fruits 
• Ice cubes for serving